Not green

I once mentioned that as far as I could tell, red is the only color that doesn't have a pastel partner.  One hears people talk about "pale blue" or "soft yellow" or such, but I've never heard anyone talk about "pastel red" because "pastel red" has it's own identity:  pink.

Sure, in some ways that's more a quirk of language, rather than spectrum, but I dunno.  When you make red darker it looks blacker.  When you make pink look darker, it looks ... bluer.

I was, of course, mocked for this and generally kept down by The Man.  And as I'm neither a lighting designer nor a painter,* I don't have the background to make a better argument, so I let it drop.

But ...

But ...

Thanks to Alice, Facebook, and NPR, this little tidbit has fallen into my lap.

I'm probably still wrong, but somehow I feel --- less wrong.

There is no blue food.  There is no pink light.

*Because colors in light and colors in pigment are two separate things.  The former is additive color and the later is subtractive color.**


**A fact I'll be able to retain until just after I post this, of course.