28 November 2007

Uno gets on board

From an Uno Chicago Grill press release ----

blah, blah, blah, we're so great
blah, blah, we love our customers
blah, blah leader in casual dining

And then the bit I care about:

100 Percent Nutritional Transparency:

In addition to offering nutritional information and insight on its Web site (www.unos.com), Uno Chicago Grill is the only casual dining chain to provide Nutrition Information Centers in the lobbies of its restaurants. Using these kiosks, customers can review ingredients, fat and sodium content, calories, fiber, gluten-free options and more, addressing any food, calorie, fat, health or allergen concern.

Gluten-Free Options:

The number of people reporting food-related allergies has surged in recent years. For guest convenience, Uno’s Nutrition Information Centers clearly label menu items with the most common food allergies: Fish/Shellfish, soy, tree nuts/peanuts, egg, milk and wheat/gluten.

Among those, gluten is a concern for millions of Americans. At Uno, gluten-free doesn’t mean taste-free. Guests looking for great tasting gluten-free foods have more than 20 options from which to choose, including:

o Classic Cobb Salad
o Chicken Gorgonzola
o Grilled Rosemary Chicken
o Baby Back Ribs
o Filet Mignon
o Top Sirloin Steak
o Lemon Basil Salmon
o Grilled Mahi-Mahi with Mango Salsa

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