23 November 2007


The pies were a great success and enjoyed by all and the gluten-free crusts were, outside of being a little extra crumbly, quite tasty.

The entire apple pie was gone before breakfast, so I had a small slice of the pumpkin with my bacon, egg-fried-over-hard-in-the-bacon-grease, and real boiled grits.* That's what Daddy makes for me and it's one of my favorite breakfasts.

Everyone else had toast or bagels but only I was smart enough to consider pie a breakfast pastry.

*Bacon grease and grits are what give women of southern descent our lovely complexions. Just so you know.

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